For Nigerians traveling to Canada, packing a taste of home may seem like a great idea. However, strict food import regulations exist to protect public health, safety, and the environment. Failing to declare restricted food items can result in confiscation, hefty fines, or even legal consequences.
To avoid trouble at the border, here are six food items Nigerians are not allowed to bring into Canada:
1. Meat and Meat Products
Bringing your favorite kilishi, ponmo, sausages, or bacon? Think again. Canada prohibits most meat products—including fresh, dried, smoked, or cured meats—due to the risk of spreading diseases like foot-and-mouth disease. Even meat-based seasonings and broths are restricted.
2. Dairy Products
Love powdered milk, fresh cheese, butter, or yogurt? Unfortunately, dairy products are not allowed without special permits. However, commercially packaged hard cheeses from approved countries may be permitted in small amounts.
3. Fish and Seafood
While dried catfish, crayfish, and herring are permitted, fresh or frozen seafood without proper certification is banned to prevent contamination from bacteria and marine toxins.
4. Eggs and Egg Products
Raw eggs and egg-based foods like custards and mayonnaise are prohibited because of the risk of salmonella and bird flu transmission. However, commercially processed egg products may be allowed.
5. Nuts and Seeds
If you’re thinking of bringing raw peanuts, cashews, or sunflower seeds, don’t! Canada restricts unroasted nuts to prevent pest infestations. However, roasted, salted, or processed nuts are generally permitted.
6. Fresh Fruits and Vegetables
Fruits like apples, oranges, cherries, and leafy greens are banned because they can introduce pests and plant diseases. However, some dried vegetables are allowed.
Final Tip:
Before traveling, always check the Canadian Food Inspection Agency (CFIA) website for updated regulations. Rules can change at any time, so staying informed will help you avoid unnecessary trouble.
